Smartphone Filmmaking
Plan, shoot and finish a strong short story using the production tool already in your pocket.
- Format
- Hybrid workshop
- Next intake
- To be announced
- Outcome
- A completed 3-5 minute short
Two departments
Choose Media & Creative Arts or Culinary & Enterprise Skills. Every core programme combines guided learning with practical work and a clear final outcome.
Founding selection
Open a programme to see its curriculum, entry level, practical outcome and the latest available intake details.
Practical pathways for filmmakers, actors, writers, producers and digital storytellers.
Plan, shoot and finish a strong short story using the production tool already in your pocket.
Turn an original African story idea into a structured, pitch-ready screenplay.
Build truthful screen performances, prepare for auditions and create usable showreel material.
Understand budgets, rights, delivery standards, marketing and routes to audiences.
Hands-on cooking, catering, baking and business skills for employment and entrepreneurship.
Build practical cooking, food preparation, menu planning, catering and food-business skills through intensive hands-on training.
Develop practical baking, pastry and cake-decoration skills while learning food safety, product costing and bakery-business basics.
Learning pathways
Develop characters, structure scripts and pitch screen-ready African stories.
Prepare performers for the lens, the audition room and professional sets.
Lead creative teams and move projects from concept through production.
Build the technical confidence to capture cinematic pictures and clean sound.
Shape performances, polish pictures and prepare work for professional delivery.
Create purposeful video, podcast and social content for modern audiences.
Understand rights, financing, marketing, distribution and sustainable creative work.
Accessible storytelling programmes for schools, youth groups and communities.
Develop practical cooking, food safety, menu planning, catering and food-business skills.
Build practical baking, decorating, food safety, costing and bakery-business skills.
How learning can happen
Self-paced lessons and live virtual sessions for learners across Africa.
Practical workshops, studio intensives and community-based training.
Structured online learning combined with hands-on production sessions.
KAMA will issue certificates of completion for its own short programmes. Accredited or co-certified status will be shown only where formally approved by the relevant institution.
Apply to the founding cohort